SPECIALIZED INSTRUCTION

Learn the French Culinary terms while preparing elegant cuisine in a fun, private setting. Some knowledge of French required. Classes limited to 10.

Designed for intermediate to advanced students, this
course is conducted as a group discussion on various
current events or masterpieces of French literature.

Special programs for young people, ages 4 to 16, are
offered on Saturdays. Our approach emphasizes
conversational French through creative activities such
as songs and games using recorded and visual materials. It provides a gentle exposure to French culture with
native speakers who encourage active participation that
gradually develops a good sense of what is French.

A complete program may be arranged for individuals on a
beginner level, or for refresher courses, Arrangements are
made though the School Director $26.00 for AFT
members, $30.00 for non-members.

• TRANSLATION
General, Commercial, Medical, Legal and Technical. By arrangement through the School
Director.
• INTERPRETATION
Simultaneous and sequential: General, Commercial, Legal and Technical.
By arrangement.

30 hour class $265 for AFT members, $290 non-members
20 hour class $180 for AFT members, $200 non-members
15 hour class $135 for AFT members, $150 non-members

Drop-in or trial fee $13 to be deducted from tuition upon enrollment