Saumon
Poché
(cold
poached salmon served with onions, capers, egg and Balsamic aioli)
Salade
Parisienne
(mixed
greens, walnuts, tomato and our French vinaigrette)
Moules
Frites
(mussels
in white wine, garlic, red pepper and a hint of cream)
Coq au
Vin
(chicken
cooked with wine, lardons and mushrooms)
Boeuf
Bourguignon
(boneless beef chuck
cooked with red wine)
Entrecôte
de Paris
(ribeye
served in cut strips topped with our garlic-Dijon butter)
Accompagnements;
Haricots verts (French green beans)
Purée de pomme de terres (mashed potatoes)
Pommes Frites (French fries)
Mousse au Chocolat
ou Ile Flottante
A cash bar will offer a variety of wines.