Alliance Française de Toledo
Mardi Gras Menu
Saturday, February 25, 2017
Mini Crab Cakes
Zesty Shrimp Spread on toasted baguette
Fig and Goat Cheese Flatbread
Tossed Salad with Ranch or Raspberry Vinaigrette
Warm rolls & whipped butter
Seafood Gumbo &
Chicken Creole
Chef’s Choice of vegetable & starch
French Pastries
Fruit Salad
Coffee & Tea included – Cash Bar